Know the history and exact origin of your food
GOURE Journal
Get to know the traditional activity and the savoir-faire behind authentic exceptional products made by family producers in each of our European towns.
You arrive at a good time to become an expert in Spanish gastronomy!
Posts
The tradition of bottling fresh tomatoes is an act of connection to the land and to our own roots. In a world dominated by hurry and efficiency, this tradition invites us to stop, listening the call of the earth and…
Discover everything you need to know about extra virgin olive oil in this comprehensive guide. Learn what makes it so special, how to choose the best one, and how to use it to elevate your cooking game.
Would you like to know the differences between these two types of jamon? In this article we explain the difference between Iberian Bellota ham and cebo ham, and which is the best option for you.
From the rolling hills of Andalusia to the cliffs of Catalonia, Spanish olive oil is renowned for its distinctive taste and aroma. But what makes it so special? This article will unlock the secrets of Spanish olive oil: from its…
"You are what you eat" – an old adage that many of us have heard, but few of us understand the important implications it holds. What we consume has a huge impact on our physical and mental well-being. Olive oil…
Jamon Ibérico is a Spanish delicacy with a history and tradition that dates back hundreds of years. Cured with salt and typically smoked over oak, this unique meat has a unique flavor and texture that can't be matched. But without…
Jamon Iberico is a true delicacy - the very best of the best in cured ham. But while its delicious flavor and juicy texture make it a coveted treat, choosing the right Jamon Iberico can be daunting. Luckily, this article…
Farmers and ranchers play an important role in protecting the environment, yet their practices are often at odds with this goal. By implementing sustainable agricultural methods such as crop rotation, cover cropping, and water conservation, however, farmers and ranchers can…
For the past century, animal welfare in the livestock industry has been an increasingly important issue. But why should we care and what can we do to make a difference? From examining the moral and ethical considerations of animal welfare…
Have you ever wondered what goes into making Chorizo? The Spanish sausage that is popular in so many different dishes and cuisines, known for its robust flavors and unique texture? It's more than just pork and spices - there are…
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