Goat cheese

GOURE Journal: Goat cheese

know what you eat

FAQ: Goat cheese

Support artisans who do it well

Adopt a Goat cheese producer

El Señorío de Monesterio

In Monesterio, a family project of artisan cheese making led by Inma Villalba dazzles the most purist cheese lovers with its incredible 100% handmade cheese made from Extremaduran goat’s milk.

Despite having been running for less than 5 years, her cheeses have received numerous national and international awards highlighting their authentic flavour and quality.

With your adoption you encourage local development by supporting Inma to continue developing her artisan activity without having to adapt to the intensive rhythms of large industrial producers.

It includes:

6 artisan goat’s cheeses delivered at home

Formal invitation for two people to meet the Artisan

Access to GOURE Club


41,86  every 4 months

How does an adoption work?

Choose your favorite artisan

Explore the projects and start your adoption

Receive your products every 4 months

Quality local products all year round

Follow the daily life of your adoption

Discover the challenges of your artisan and receive recipes and advices on your products

Visit your artisan on his farm

Create a unique relationship with the person you have chosen to support

What does it mean to adopt an artisan?

El secreto de la caja
Productos incluidos en la caja Goure

Receive a box with products made personally for you every four months. Know exactly how your food is made thanks to direct communication from the Artisan.

Obtain a double invitation to meet your Artisan in person, his farm and taste the products in his surroundings.

Become part of the Goure Private Club with exclusive access to new artisans and unique promotions.

Discover the concept
Experience the taste of real traditional foods

The best way to taste Goat cheese