Food from passionate and committed artisans
Eat the season
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Passionate and committed artisans
Passionate about knowledge and traditional knowledge and committed to the territory they live in and the family legacy.
Artisans who use natural and quality ingredients following traditional techniques to produce foods that are a true reflection of the Spanish southwest: pastures, Mediterranean mountain and Atlantic coast.
Because undoubtedly the best way to feel a territory is through its food.
Family craftsmen
Ana Delgado
Inma Villalba
José Joaquín Contreras
Rogelio Orquín
Sete Buenavista
Beatriz Castilla Delgado
Pedro Jose Iglesias
José Antonio Triano
Antonio Jesús Romero
Connect your food to the artisans
Build close relationships with artisans and discover new seasonal products, limited series, recipes and tips to delight your family and friends.
Who are we at GOURE?
Antonio & Pedro
Children and grandchildren of Andalusian farmers who after years away, we have returned to the village to stay, to undertake and combat the lack of visibility and support for family artisans.
Our purpose
We want as many people as possible to discover all the facets that are hidden behind the craftsmanship. The skills, the cost of raw materials, the time it takes to make them, but above all… the passion behind it!
Who are we addressing?
To all the people who with their purchasing decisions want to generate a positive impact by promoting fair trade, care for the environment, quality local production and the enhancement of our traditions.