Black label iberian products

By Antonio Jesús Romero

Buy a box directly from La Última Dehesa and help Antonio Jesús and Isabel to continue caring for biodiversity and the European environment thanks to their extensive and ecological production free of pesticides and herbicides.

Selection of 100% Iberian black label products.

100% natural.

It rewards the work ethic of people like Antonio Jesús and Isabel who prioritize quality over quantity.

Award Winning Product

Superior Taste Award (2016)
Awarded the highest rating in 2016 by the International Taste & Quality Institute of Brussels.
Superior Taste Award (2022)
Awarded the highest rating by the International Taste Institute for its superior taste in 2022.

What does it contain?

Jamón Ibérico 100% Bellota Black Label “Diamante Negro”. Hand cut. Minimum cure of 36 months. Nice and juicy texture. Fresh and intense aroma of the Dehesa. The organoleptic notes that we find when tasting a freshly cut thin slice: hints of nuts and wild flowers.

Paleta Ibérico 100% Bellota Black Label “Diamante Negro”. Hand cut. Minimum cure of 36 months. Pleasant and juicier texture due to the greater infiltration of fat. Fresh and intense aroma of the Dehesa. The organoleptic notes that we find when tasting a freshly cut thin slice: dried fruits and wild flowers

Caña de lomo Ibérico 100% Bellota Black Label. Minimum cure of 7 months. When cut, the product presents a faint red color with infiltrations of marbled fat. Sweet aroma derived from paprika. Its flavor is pleasant and delicate, and its texture is juicy.

Salchichón Ibérico 100% Bellota Black Label. Minimum cure of 5 months. Selection of the best noble cuts from our pigs stuffed in natural casing. Sweet, appetizing flavor and easy digestion.

Chorizo cular Ibérico 100% Bellota Black Label. Minimum cure of 5 months. Intense red color, soft to the touch and easy to digest. Perfect balance between paprika, spices and salts, which gives them unique taste qualities.

Box sizes

Caja Pareja (Couple Box): (1 box contains 1.9kg of products)

  • 2 x Hand cut Jamón Ibérico 100% Bellota Black Label. (Organic envelope of 100g).
  • 2 x Hand cut Paleta Ibérico 100% Bellota Black Label. (Organic envelope of 100g).
  • 1 x Caña de lomo Ibérico 100% Bellota Black Label. (Piece of approximately 500g).
  • 1 x Salchichón Ibérico 100% Bellota Black Label. (Piece of approximately 500g).
  • 1 x Chorizo cular Ibérico 100% Bellota Black Label. (Piece of approximately 500g).

Caja Familia (Family Box): (1 box contains 2.6kg of products)

  • 3 x Hand cut Jamón Ibérico 100% Bellota Black Label. (Organic envelope of 100g).
  • 3 x Hand cut Paleta Ibérico 100% Bellota Black Label. (Organic envelope of 100g).
  • 2 x Caña de lomo Ibérico 100% Bellota Black Label. (Piece of approximately 500g).
  • 1 x Salchichón Ibérico 100% Bellota Black Label. (Piece of approximately 500g).
  • 1 x Chorizo cular Ibérico 100% Bellota Black Label. (Piece of approximately 500g).

Caja Gran Familia (Big Family Box): (1 box contains 4kg of products)

  • 5 x Hand cut Jamón Ibérico 100% Bellota Black Label. (Organic envelope of 100g).
  • 5 x Hand cut Paleta Ibérico 100% Bellota Black Label. (Organic envelope of 100g).
  • 2 x Caña de lomo Ibérico 100% Bellota Black Label. (Piece of approximately 500g).
  • 2 x Salchichón Ibérico 100% Bellota Black Label. (Piece of approximately 500g).
  • 2 x Chorizo cular Ibérico 100% Bellota Black Label. (Piece of approximately 500g).

Artisan’s tips

Antonio Jesús recommends tempering the pieces of Caña de Lomo, Salchichón and Chorizo outside the packaging for two to three hours before tasting.

To elevate the experience when tasting the Ham and Paleta, Antonio Jesús recommends taking the container out of the fridge and leaving it under the tap for about 25 seconds at a lukewarm temperature (25ºC). Open the package, identify the slice that matches the mark and place it on the plate. Let the dish rest for 3-4 minutes to taste at room temperature.

Antonio Jesús of La Última Dehesa, recommends for proper conservation:

Keep the pieces of Lomo, Salchichón and Chorizo in a cool and dry place out of reach of sunlight and sources of heat. Once started, in summer, it should be kept cold, between 2 – 5ºc, so that the best characteristics of these products are preserved intact. In winter, you can keep it at room temperature, never in a plastic bag. As for the Ham and Paleta, to achieve optimal conservation, keep it cold between 4 – 10ºC and in its original packaging until it is eaten.

Andalusia

Black label iberian products

Cost

116,06 255,39 

Estimated date of delivery: 25/06/2024
Any questions? Write to us at [email protected] and we will be happy to answer any questions you may have.
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Reconnect with the origins

Know about the Artisan

Antonio Jesús and his wife Isabel founded LA ULTIMA DEHESA 10 years ago. Although they were clear about it long before, it was not until 2012 when they gave up the comfort of their jobs in the city to return to the town and give birth to this family project.

The road has not been easy. Undertaking in rural areas never is. When you create your own product you don’t just have to worry about the manufacturing, but about people trying it. Combining all this with your tasks as a farmer.

With your adoption you help Antonio Jesús to preserve the tradition of making black label 100% acorn-fed Iberian ham in Hinojales without having to compete or adapt to the rhythms of the large industrial producers.

Farm information

Address

C. Nueva, 3, 21388 Hinojales, Huelva

Team

2 Ranchers and 4 Producers

Farm size

70 ha

Farming technique

Livestock in absolute freedom in pasture

Amount of livestock

~70 100% Iberico pigs
New local relationships

They trust us

P. Rodriguez

Excellent ham, better service.
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A. Regular

Really good local products!
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Duly Alg

It is a magnificent and novel idea. I loved it. I love everything responsible with the environment.
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J. Estanislao

High quality local Spanish products at affordable prices, fast delivery and excellent customer service.
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R. Salgado

It is a new company and the treatment received by Goure is phenomenal.
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E. Maryeva

I have found all the products to be of very good quality and the service is unbeatable.
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R. Kasmi

I just received my box from Goure last week and I love it!!!! The package is beautifully decorated and the products are excellent.
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T. Delgado

Very good quality products, all delicious and very happy to be able to help these local artisans to continue producing in their land.
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Carita de muñeca

Real local products! I have never tasted such a tasty Iberian ham.
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