Iberian Products
Sabor de Origen
Ana Delgado Since I was in high school, my visits to my aunt and uncle's cured meats factory were one of my favourite hobbies at weekends. At that time I would never have imagined that a few years later it would be my cousin Adrià, my sister María and I who would be in charge of the factory's operations. At first I started helping to prick the cured sausages. Many afternoons I met Adrià there and together we went through…
La Última Dehesa
Antonio Jesus Romero My interest in livestock comes from my family. My grandparents, both paternal and maternal, were already dedicated to the breeding of Iberian pigs more than 80 years ago. This traditional activity is deeply rooted in the village where I come from, Hinojales, and in all the municipalities that make up the Natural Park Sierra de Aracena and Picos de Aroche in the province of Huelva (Andalusia). Probably the best known municipality is Jabugo, which is located just…
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