Ham and pâtés from free-range geese

What does it contains?

This box of gourmet artisan products from free-range, non-force-fed geese includes:

• 1 x Acorn-fed Goose Ham (100g Vacuum-packed tray)

Handmade throughout the whole process, drying, curing, cutting and packaging. It is made from the magret of geese raised in the wild and fed with acorns that give it a flavour that differentiates it from any other similar product. This goose ham, whether as a starter or appetizer, makes the difference between a normal meal and an exquisite one that will surprise the rest of the guests. With a smooth texture and excellent quality, the marbling of the meat and the nutty tones of its flavour make it similar to the best Iberian hams.

• 1 x Natural Goose Pâté (100g Glass Jar)

Made from the liver and meat of the acorn-fed goose, goose pâté stands out for its great unctuousness, flavour and aromas that will make your dishes stand out for their quality and originality. Intense flavour and smooth texture. Ideal for any occasion, this product can be enjoyed spread on bread rolls or toast or in dishes such as salads.

• 1 x Acorn-fed Goose Rillete (100g Glass jar)

Made from the shredded meat and different spices in the fat of the animal where it is cooked and preserved. A typical French preparation that stands out for its texture and the intense flavour provided by the natural feed based on acorns. Ideal for any occasion, this product can be enjoyed spread on bread rolls or toast or in dishes such as salads.

Artisan’s tips

For maximum enjoyment of these products we recommend opening them a few minutes before consumption to allow the flavours to develop, if kept in the fridge take them out a 30 minutes before to allow them to temper.

These pâtés of geese are excellent as an aperitif and ideal for any occasion, they can be enjoyed spread on bread rolls or toast or in dishes such as salads. Once opened, they should be kept in the fridge and consumed within 5 days.