Unlike the large meat producers, who produce chorizos in large volumes and in a standardised manner, resulting in identical products, this small artisan factory prioritises quality, producing its chorizos one by one and in a natural way, just as in the olden days.

That is why their Iberian chorizos are all unique and different from each other, highlighting the flavour of yesteryear.

100% natural ingredients. Without additives or preservatives.

Intense red colour, soft to the touch and easy to digest. Perfect balance between paprika, spices and salts, which gives them unique taste qualities. Natural curing for a minimum of 2 months.

Format of two vacuum-packed units (approximately 500 grams).