Workshops
Elabora tus embutidos ibéricos tradicionales
By Ana Delgado
Viernes a domingo
Rellena el formulario para confirmar tu reserva
Reservar una fechaSu reserva es 100% cancelable y reembolsable hasta 4 días antes de la fecha prevista para el taller. No se aplicarán gastos de cancelación. Transcurrido este plazo, la reserva no podrá cancelarse ni reembolsarse.
Si por cualquier motivo la actividad se apazase o cancelase se le ofrecerá una alternativa o el reembolso íntegro.
New local relationships
They trust us
Reconnect with the origins
Know about the Artisan
In the mountains of Huelva, three young entrepreneurs produce handmade Iberian acorn-fed pork cured meats following the traditional processes and recipes transmitted by their grandparents.
With your adoption you support Ana, Adrià and María Delgado to continue elaborating cured meats in an artisanal way without having to compete or adapt to the intensive rhythms of the big industrial producers.
