Iberian pork pate
FAQ: Iberian pork pate
Adopt a Iberian pork pate producer
Don Rogelio
Rogelio and his wife Esther make their artisan pâtés on their farm Los Garridos, in the heart of the natural park and biosphere reserve Sierra de Aracena y Picos de Aroche.
In these 15 years, their pâtés have gained fame and popularity due to their distinctive flavour and textures thanks to their artisan production with quality natural ingredients, without additives or preservatives.
With your adoption you encourage local development by supporting Rogelio to expand his artisan activity without having to adapt to the intensive rhythms of large industrial producers.
Three boxes of artisan Iberian pork pâtés delivered to your door
Formal invitation for two people to meet the Artisan
Access to the GOURE Private Club
From: 34,80 € every 4 months
How does an adoption work?
Choose your favorite artisan
Receive your products every 4 months
Follow the daily life of your adoption
Visit your artisan on his farm
What does it mean to adopt an artisan?
Receive a box with products made personally for you every four months. Know exactly how your food is made thanks to direct communication from the Artisan.
Obtain a double invitation to meet your Artisan in person, his farm and taste the products in his surroundings.
Become part of the Goure Private Club with exclusive access to new artisans and unique promotions.
The best way to taste Iberian pork pate
Artisan Iberian pork pâtés
Buy a box of artisan Iberian pork pâtés directly from the producer and support a project that opens up job opportunities in a unique professional sector in the Sierra de Huelva, such as the artisanal production of Iberian pâtés.
100% natural. Free of additives.
It rewards the work ethic of people like Antonio Jesús and Isabel who prioritize quality over quantity.