Iberian pork pate

GOURE Journal: Iberian pork pate

know what you eat

FAQ: Iberian pork pate

Support artisans who do it well

Adopt a Iberian pork pate producer

Don Rogelio

Rogelio and his wife Esther make their artisan pâtés on their farm Los Garridos, in the heart of the natural park and biosphere reserve Sierra de Aracena y Picos de Aroche.

In these 15 years, their pâtés have gained fame and popularity due to their distinctive flavour and textures thanks to their artisan production with quality natural ingredients, without additives or preservatives.

With your adoption you encourage local development by supporting Rogelio to expand his artisan activity without having to adapt to the intensive rhythms of large industrial producers.

It includes:

Three boxes of artisan Iberian pork pâtés delivered to your door

Formal invitation for two people to meet the Artisan

Access to the GOURE Private Club


From: 34,80  every 4 months

How does an adoption work?

Choose your favorite artisan

Explore the projects and start your adoption

Receive your products every 4 months

Quality local products all year round

Follow the daily life of your adoption

Discover the challenges of your artisan and receive recipes and advices on your products

Visit your artisan on his farm

Create a unique relationship with the person you have chosen to support

What does it mean to adopt an artisan?

El secreto de la caja
Productos incluidos en la caja Goure

Receive a box with products made personally for you every four months. Know exactly how your food is made thanks to direct communication from the Artisan.

Obtain a double invitation to meet your Artisan in person, his farm and taste the products in his surroundings.

Become part of the Goure Private Club with exclusive access to new artisans and unique promotions.

Discover the concept
Experience the taste of real traditional foods

The best way to taste Iberian pork pate

Artisan Iberian pork pâtés

Buy a box of artisan Iberian pork pâtés directly from the producer and support a project that opens up job opportunities in a unique professional sector in the Sierra de Huelva, such as the artisanal production of Iberian pâtés.

100% natural. Free of additives.

It rewards the work ethic of people like Antonio Jesús and Isabel who prioritize quality over quantity.

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