Black label iberian products

What does it contain?

Jamón Ibérico 100% Bellota Black Label “Diamante Negro”. Hand cut. Minimum cure of 36 months. Nice and juicy texture. Fresh and intense aroma of the Dehesa. The organoleptic notes that we find when tasting a freshly cut thin slice: hints of nuts and wild flowers.

Paleta Ibérico 100% Bellota Black Label “Diamante Negro”. Hand cut. Minimum cure of 36 months. Pleasant and juicier texture due to the greater infiltration of fat. Fresh and intense aroma of the Dehesa. The organoleptic notes that we find when tasting a freshly cut thin slice: dried fruits and wild flowers

Caña de lomo Ibérico 100% Bellota Black Label. Minimum cure of 7 months. When cut, the product presents a faint red color with infiltrations of marbled fat. Sweet aroma derived from paprika. Its flavor is pleasant and delicate, and its texture is juicy.

Salchichón Ibérico 100% Bellota Black Label. Minimum cure of 5 months. Selection of the best noble cuts from our pigs stuffed in natural casing. Sweet, appetizing flavor and easy digestion.

Chorizo cular Ibérico 100% Bellota Black Label. Minimum cure of 5 months. Intense red color, soft to the touch and easy to digest. Perfect balance between paprika, spices and salts, which gives them unique taste qualities.

Box sizes

Caja Pareja (Couple Box): (1 box contains 1.9kg of products)

• 2 x Hand cut Jamón Ibérico 100% Bellota Black Label. (Organic envelope of 100g).
• 2 x Hand cut Paleta Ibérico 100% Bellota Black Label. (Organic envelope of 100g).
• 1 x Caña de lomo Ibérico 100% Bellota Black Label. (Piece of approximately 500g).
• 1 x Salchichón Ibérico 100% Bellota Black Label. (Piece of approximately 500g).
• 1 x Chorizo cular Ibérico 100% Bellota Black Label. (Piece of approximately 500g).

Caja Familia (Family Box): (1 box contains 2.6kg of products)

• 3 x Hand cut Jamón Ibérico 100% Bellota Black Label. (Organic envelope of 100g).
• 3 x Hand cut Paleta Ibérico 100% Bellota Black Label. (Organic envelope of 100g).
• 2 x Caña de lomo Ibérico 100% Bellota Black Label. (Piece of approximately 500g).
• 1 x Salchichón Ibérico 100% Bellota Black Label. (Piece of approximately 500g).
• 1 x Chorizo cular Ibérico 100% Bellota Black Label. (Piece of approximately 500g).

Caja Gran Familia (Big Family Box): (1 box contains 4kg of products)

• 5 x Hand cut Jamón Ibérico 100% Bellota Black Label. (Organic envelope of 100g).
• 5 x Hand cut Paleta Ibérico 100% Bellota Black Label. (Organic envelope of 100g).
• 2 x Caña de lomo Ibérico 100% Bellota Black Label. (Piece of approximately 500g).
• 2 x Salchichón Ibérico 100% Bellota Black Label. (Piece of approximately 500g).
• 2 x Chorizo cular Ibérico 100% Bellota Black Label. (Piece of approximately 500g).

Artisan’s tips

Antonio Jesús recommends tempering the pieces of Caña de Lomo, Salchichón and Chorizo outside the packaging for two to three hours before tasting.

To elevate the experience when tasting the Ham and Paleta, Antonio Jesús recommends taking the container out of the fridge and leaving it under the tap for about 25 seconds at a lukewarm temperature (25ºC). Open the package, identify the slice that matches the mark and place it on the plate. Let the dish rest for 3-4 minutes to taste at room temperature.

Antonio Jesús of La Última Dehesa, recommends for proper conservation:

Keep the pieces of Lomo, Salchichón and Chorizo in a cool and dry place out of reach of sunlight and sources of heat. Once started, in summer, it should be kept cold, between 2 – 5ºc, so that the best characteristics of these products are preserved intact. In winter, you can keep it at room temperature, never in a plastic bag. As for the Ham and Paleta, to achieve optimal conservation, keep it cold between 4 – 10ºC and in its original packaging until it is eaten.