Adoption

Sabor de Origen Adoption

By Ana Delgado

Support Ana, Adrià and María Delgado, young rural entrepreneurs, with an adoption and receive their artisan Iberian cured meats every 4 months at your doorstep.

The Artisans will make you discover authentic local products from knowledge. Informing you monthly by mail about its good use and conservation, the exact origin, history, production methods, etc. Also, you will have the opportunity to personally meet your Artisans who will be in charge of giving you a guided tour of his farm.

No ties or extra costs. All logistics costs are included in the price.

What do you adopt?

With your adoption you are supporting three young rural entrepreneurs to continue an almost extinct family legacy in our country: the artisanal production of Iberian pork sausages following natural processes and techniques.

Unlike the large meat producers, who prioritise quantity over quality by producing cured meats in large volumes and in a standardised manner, resulting in identical products, this small artisan factory prioritises quality by producing its cured meats one by one and in a natural way, just as they were made in the olden days. That is why its cured meats are all unique and different from each other, highlighting the flavour of yesteryear.

One of the keys to achieving this taste of yesteryear, or as they like to say: “Sabor de Origen” is without the curing or maturing process of the cured meats. When curing their products, they do not use cold rooms that artificially control the temperature and humidity. They mature their charcuterie only in winter (from December to March) in a natural way, taking advantage of the wind that blows from north to south. This is how it used to be done in the old days when there were no electronic devices. Natural curing.

Your adoption helps Ana, Adrià and María Delgado to obtain a fair price for their products by purchasing from the producer at origin. You are also doing your bit to keep alive the tradition of producing cured meats in a traditional way using natural processes.

What will you receive?

Every four months you will receive a box with:

2 x Iberian acorn-fed Chorizo (600g).

Natural curing for a minimum of 2 months. 100% natural ingredients. No additives or preservatives. One specimen is spicy and the other sweet. Intense red colour, soft to the touch and easy to digest. Perfect balance between paprika, spices and salts which gives them unique taste qualities.

2 x Packet of Iberian acorn-fed Morcón de Lomo (200g).

Naturally cured for a minimum of 3 months. Elaborated according to the traditional method, with noble meats from acorn-fed Iberian pigs. The morcón is a cured meat made from Iberian loin of pork cut into pieces, marinated with salt, paprika and garlic according to our family’s traditional recipes handed down by our grandparents.

1 x Iberian acorn-fed sirloin black label (500g).

Cured for a minimum of 5 months. Naturally produced and matured during the winter months. Intense and sweet aroma, with fresh tones tinged by fine glints of wine that take us to the green countryside, and slowly enriched by a natural curing process. Natural seasoning without paprika with garlic, salt and white wine.

And also

Every month you will receive at least one direct communication from the Artisans you have decided to support. We want you to discover authentic local products not only from the taste but also from the knowledge. Personalized recommendations on proper use and conservation, pairings that will elevate the experience, history, surroundings, day-to-day anecdotes, etc.

With your adoption, in addition to joining a traditional, sustainable and quality livestock project, you become part of the GOURE Club. You will be the first to know and taste the new products and seasonal products of the Artisans and you will benefit from special offers and promotions.

Finally, you will receive a formal invitation to meet your Artisans in person during the period of your adoption. This invitation includes a guided tour so you can get to know the farm, the animals and the pasture in person.

Andalusia

Sabor de Origen Adoption

It includes:

1,3kg of artisan iberian cured meats

Formal invitation for two people to meet the Artisans

Access to GOURE Club

Cost

69,90  every 4 months

Estimated date of delivery: 22/04/2024
Any questions? Write to us at [email protected] and we will be happy to answer any questions you may have.
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Farm information

Address

C. el Patrás, 37, 21388 Hinojales, Huelva

Team

3 young entrepreneurs

Farm size

50 ha

Farming technique

Free-range livestock farming

Amount of livestock

~50 Iberian pigs

How does an adoption work?

Choose your favorite artisan

Explore the projects and start your adoption

Receive your products every 4 months

Quality local products all year round

Follow the daily life of your adoption

Discover the challenges of your artisan and receive recipes and advices on your products

Visit your artisan on his farm

Create a unique relationship with the person you have chosen to support

What does it mean to adopt an artisan?

El secreto de la caja
Productos incluidos en la caja Goure

Receive a box with products made personally for you every four months. Know exactly how your food is made thanks to direct communication from the Artisan.

Obtain a double invitation to meet your Artisan in person, his farm and taste the products in his surroundings.

Become part of the Goure Private Club with exclusive access to new artisans and unique promotions.

Discover the concept
Reconnect with the origins

Know about the Artisan

In the mountains of Huelva, three young entrepreneurs produce handmade Iberian acorn-fed pork cured meats following the traditional processes and recipes transmitted by their grandparents.

With your adoption you support Ana, Adrià and María Delgado to continue elaborating cured meats in an artisanal way without having to compete or adapt to the intensive rhythms of the big industrial producers.

The benefits of adoption

YOU

More flavour for greater pleasure

If local products are tasty, it is because they are made with fresh and high quality ingredients following traditional recipes. For this reason, they retain all their nutritional qualities and their unique flavour.

Share the joy

When you adopt you know the history, the exact origin, the best recipes and the best advice about the products you consume. All you have to do is invite your friends and family over for a delicious soirée.
ENVIRONMENT

Reduce food waste

With your adoption, you enable the artisan to better plan his production, thus reducing food waste, excessive storage and blind production.

Take care of our planet

You consume local products made by local artisans who respect the rhythms of nature through their sustainable and regenerative production.
RURAL AREAS

Support artisanal production

Thanks to direct selling without intermediaries, local producers receive a fairer income that allows them to continue their activity without having to adapt to the intensive rhythms of large industrial producers.

Contribute to local development

Your adoption helps local producers to improve conditions and create new employment opportunities in villages, thereby combating rural depopulation.
New local relationships

They trust us

P. Rodriguez

Excellent ham, better service.
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A. Regular

Really good local products!
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Duly Alg

It is a magnificent and novel idea. I loved it. I love everything responsible with the environment.
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J. Estanislao

High quality local Spanish products at affordable prices, fast delivery and excellent customer service.
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R. Salgado

It is a new company and the treatment received by Goure is phenomenal.
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E. Maryeva

I have found all the products to be of very good quality and the service is unbeatable.
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R. Kasmi

I just received my box from Goure last week and I love it!!!! The package is beautifully decorated and the products are excellent.
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T. Delgado

Very good quality products, all delicious and very happy to be able to help these local artisans to continue producing in their land.
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Carita de muñeca

Real local products! I have never tasted such a tasty Iberian ham.
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