Señorío de Monesterio Adoption

By Inma Villalba

Support Inma Villalba with an adoption and receive her artisan goat cheeses every 4 months at your home.

The Artisan Inma will make you discover authentic local products from knowledge. Informing you monthly by mail about its good use and conservation, the exact origin, history, production methods, etc. Also, you will have the opportunity to personally meet your Artisan who will be in charge of giving you a guided tour of his farm.

No ties or extra costs. All logistics costs are included in the price.

What do you adopt?

Señorío de Monesterio is a family owned cheese company, producers of 100% artisan goat cheeses made with fresh goat’s milk from herds of small local goat farmers in the region of Tentudía, Extremadura.

Señorío de Monesterio’s philosophy has always been based on respect for the gastronomic tradition of the region. For this reason, the company opted to produce quality artisan goat cheeses, which require a great deal of effort and care in the manufacturing process. As a result, a range of cheeses that are characterised by the use of the best selected raw materials from the best natural resources, as well as the care and maturing of our cheeses.

Located in the region of Tentudía, one of the most southerly areas of Extremadura, the cheeses of Señorío de Monesterio have won several national and international prizes throughout their history that attest to the quality and flavour of their artisan products. Among the European awards, the gold medal in the prestigious Frankfurt International Trophy 2023 competition for its Pedro Ximénez cured goat’s cheese stands out, as well as several medals (silver and bronze) in the World Cheese Awards competition.

Thanks to your adoption you enable Inma to get a fair price for her products thanks to the reduction of intermediaries between you and the artisan.

What will you receive?

Every four months you will receive a box with two artisan goat cheeses from Señorío de Monesterio:

Its rind is edible, which gives it a creamy taste with a perfect blend of sweet and salty flavours. It is made with freshly milked and pasteurised goat’s milk, thus preserving all the spontaneity of the wild flora and the open air.

Vacuum-packed so that all its properties remain intact. It is recommended to keep at a temperature between 10 and 12º C. When consuming, it is advisable to consume at a temperature between 16 and 18º C.

Cured by hand for more than 45 days, this cheese is immersed for a period of time in Pedro Ximénez wine. This gives its rind a characteristic brown colour, contrasting with its ivory-white interior, and an unmistakable aroma of the famous wine.

Recently awarded the gold medal at the prestigious Frankfurt International Trophy 2023, bronze medal at the World Cheese Awards 2022-23 and First Prize at the National Cheese Fair in Trujillo.

  • Ash Cured Goat Cheese (500 gr) – World Cheese Awards Silver 2022-2023

This type of cheese, so genuine in its presence, is covered with edible charcoal and has a succulent contrast in its appearance between the white interior and the black colour of its rind; the ash makes the rind of the cheese ripen and gives it a milder flavour.

Winner of the International Silver Cincho Award and World Cheese Awards Silver 2022-2023, it is recognised for its exceptional quality.

  • Semi-cured Goat’s Cheese with 100% Iberian Bellota Ham (500 gr)

A cheese that is a treasure. The best cheese and the best ham fused in a single product.

Goat’s cheese with 100% Iberian Bellota Ham from Monesterio, cured for between 30 and 45 days. This cheese incorporates one of the gastronomic treasures of the Extremadura region: 100% Iberian Bellota Ham. The combination of this goat’s cheese and the highest quality acorn-fed Iberian ham results in a truly exquisite and unforgettable flavour. Ideal with red wine.

Vacuum packed so that all its properties remain intact. It is recommended to keep at a temperature of between 10 and 12º C. When consuming, we recommend consuming at a temperature of between 16 and 18º C.

  • Cured Goat Cheese with Iberian Chorizo (500 gr)

Goat Cheese with Iberian Chorizo cured for more than 45 days. This cheese contains one of the star products of the region of Extremadura, the Iberian chorizo. The combination of this goat’s cheese with the Iberian chorizo sausage gives the palate an unforgettable exquisite flavour.

Vacuum-packed so that all its properties remain intact. It is recommended to keep at a temperature between 10 and 12º C. When consuming, we recommend consuming at a temperature of between 16 and 18º C.

  • Cured goat’s cheese with sweet paprika (500 gr)

Goat’s cheese with sweet paprika from Extremadura with a curing period of more than 45 days. It is a creamy and fresh cheese coated with one of the most distinguished and appreciated spices in gastronomy, Sweet Paprika. It has a mild, slightly smoky flavour and is very pleasant to the palate. It is a compact cheese without eyes inside, with a whitish colour that contrasts with its edible rind, coated with paprika from La Vera. It is made with freshly milked and pasteurised goat’s milk, thus preserving all the spontaneity of the wild flora and the open air.

And also

Every month you will receive at least one direct communication from the Artisan you have decided to support. We want you to discover authentic local products not only from the taste but also from the knowledge. Personalized recommendations on proper use and conservation, pairings that will elevate the experience, history, surroundings, day-to-day anecdotes, etc.

With your adoption, in addition to joining a traditional, sustainable and quality livestock project, you become part of the GOURE Private Club. You will be the first to know and taste the new products and seasonal products of the Artisans and you will benefit from special offers and promotions.

Finally, you will receive a formal invitation to meet your Artisan in person during the period of your adoption. This invitation includes a guided tour so you can get to know the farm, the animals and the pasture in person.


Señorío de Monesterio Adoption

It includes:

6 artisan goat’s cheeses delivered at home

Formal invitation for two people to meet the Artisan

Access to GOURE Club


41,86  every 4 months

Estimated date of delivery: 22/04/2024
Any questions? Write to us at [email protected] and we will be happy to answer any questions you may have.
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Farm information


Polígono Industrial El Cerezo s/n, 06260 Monesterio (Badajoz)


A cheese master and two workers

Farm size

10 ha

Farming technique

Artisan family cheese factory

How does an adoption work?

Choose your favorite artisan

Explore the projects and start your adoption

Receive your products every 4 months

Quality local products all year round

Follow the daily life of your adoption

Discover the challenges of your artisan and receive recipes and advices on your products

Visit your artisan on his farm

Create a unique relationship with the person you have chosen to support

What does it mean to adopt an artisan?

El secreto de la caja
Productos incluidos en la caja Goure

Receive a box with products made personally for you every four months. Know exactly how your food is made thanks to direct communication from the Artisan.

Obtain a double invitation to meet your Artisan in person, his farm and taste the products in his surroundings.

Become part of the Goure Private Club with exclusive access to new artisans and unique promotions.

Discover the concept
Reconnect with the origins

Know about the Artisan

In Monesterio, a family project of artisan cheese making led by Inma Villalba dazzles the most purist cheese lovers with its incredible 100% handmade cheese made from Extremaduran goat’s milk.

Despite having been running for less than 5 years, her cheeses have received numerous national and international awards highlighting their authentic flavour and quality.

With your adoption you encourage local development by supporting Inma to continue developing her artisan activity without having to adapt to the intensive rhythms of large industrial producers.

The benefits of adoption


More flavour for greater pleasure

If local products are tasty, it is because they are made with fresh and high quality ingredients following traditional recipes. For this reason, they retain all their nutritional qualities and their unique flavour.

Share the joy

When you adopt you know the history, the exact origin, the best recipes and the best advice about the products you consume. All you have to do is invite your friends and family over for a delicious soirée.

Reduce food waste

With your adoption, you enable the artisan to better plan his production, thus reducing food waste, excessive storage and blind production.

Take care of our planet

You consume local products made by local artisans who respect the rhythms of nature through their sustainable and regenerative production.

Support artisanal production

Thanks to direct selling without intermediaries, local producers receive a fairer income that allows them to continue their activity without having to adapt to the intensive rhythms of large industrial producers.

Contribute to local development

Your adoption helps local producers to improve conditions and create new employment opportunities in villages, thereby combating rural depopulation.
New local relationships

They trust us

P. Rodriguez

Excellent ham, better service.
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A. Regular

Really good local products!
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Duly Alg

It is a magnificent and novel idea. I loved it. I love everything responsible with the environment.
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J. Estanislao

High quality local Spanish products at affordable prices, fast delivery and excellent customer service.
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R. Salgado

It is a new company and the treatment received by Goure is phenomenal.
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E. Maryeva

I have found all the products to be of very good quality and the service is unbeatable.
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R. Kasmi

I just received my box from Goure last week and I love it!!!! The package is beautifully decorated and the products are excellent.
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T. Delgado

Very good quality products, all delicious and very happy to be able to help these local artisans to continue producing in their land.
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Carita de muñeca

Real local products! I have never tasted such a tasty Iberian ham.
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