Dry-cured iberian pork sausage (4 pcs.)

By Antonio Jesús Romero

Buy a box of traditional dry-cured pork sausage directly from the producer and reward the work ethic of people like Antonio Jesús and Isabel who prioritise quality over quantity.

100% natural, without additives.

Eat quality artisanal products made by local producers who respect the rhythms of nature thanks to their extensive and artisanal production.

What does it contain?

This box of gourmet artisan products from Iberian pigs bred in total freedom in their natural habitat, the “dehesa”, includes:

  • 1 x Truffled Salchichón (400g)

Intense truffle aroma, with an intense flavour in the mouth, ideal for the most demanding palates for haute cuisine. With a diameter of about three centimetres and a rough exterior, its main characteristic is its weight and small slice format.

  • 1 x Acorn-fed Iberian Chorizo (500g)

Intense red colour, soft to the touch and easy to digest. Perfect balance between paprika, spices and salts which gives them unique taste qualities.

  • 1 x Acorn-fed Iberian Pork Loin (500g)

Characterised by its high concentration of intermuscular fats which gives it an infinite juiciness and softness. Smooth, sweet, delicate and fine flavour with intracellular and intramuscular fat that melts on the palate waiting to be eaten again and again.

  • 1 x Acorn-fed Iberian Salchichón (500g)

Traditional product made from the noble meats of acorn-fed Iberian pigs, free of excess fat and stuffed into natural intestines, thus achieving long curing times. Composition rich in oleic and linoleic acid. Sweet, appetising and easily digestible flavour.

Artisan’s tips

Antonio Jesús recommends tempering the traditional dry-cured pork sausage out of the packaging between one and two hours before tasting. The best way to enjoy the products is to cut them into one-centimetre slices on the bias. “Bias-cut” means that they are not cut completely perpendicular to the piece, but diagonally.

Antonio Jesús, Artisan of La Última Dehesa, recommends for proper preservation:

Keep the traditional dry-cured pork sausage in a cool, dry place away from sunlight and heat sources. Once started, in the summer season, it should be kept cold, between 2 – 5ºc, so that the best characteristics of the dry-cured pork sausage are preserved intact. In winter, you can keep it at room temperature, never in a plastic bag.


Dry-cured iberian pork sausage (4 pcs.)



Estimated date of delivery: 24/05/2024
Any questions? Write to us at [email protected] and we will be happy to answer any questions you may have.
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Reconnect with the origins

Know about the Artisan

Antonio Jesús and his wife Isabel founded LA ULTIMA DEHESA 10 years ago. Although they were clear about it long before, it was not until 2012 when they gave up the comfort of their jobs in the city to return to the town and give birth to this family project.

The road has not been easy. Undertaking in rural areas never is. When you create your own product you don’t just have to worry about the manufacturing, but about people trying it. Combining all this with your tasks as a farmer.

With your adoption you help Antonio Jesús to preserve the tradition of making black label 100% acorn-fed Iberian ham in Hinojales without having to compete or adapt to the rhythms of the large industrial producers.

Farm information


C. Nueva, 3, 21388 Hinojales, Huelva


2 Ranchers and 4 Producers

Farm size

70 ha

Farming technique

Livestock in absolute freedom in pasture

Amount of livestock

~70 100% Iberico pigs
New local relationships

They trust us

P. Rodriguez

Excellent ham, better service.
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A. Regular

Really good local products!
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Duly Alg

It is a magnificent and novel idea. I loved it. I love everything responsible with the environment.
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J. Estanislao

High quality local Spanish products at affordable prices, fast delivery and excellent customer service.
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R. Salgado

It is a new company and the treatment received by Goure is phenomenal.
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E. Maryeva

I have found all the products to be of very good quality and the service is unbeatable.
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R. Kasmi

I just received my box from Goure last week and I love it!!!! The package is beautifully decorated and the products are excellent.
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T. Delgado

Very good quality products, all delicious and very happy to be able to help these local artisans to continue producing in their land.
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Carita de muñeca

Real local products! I have never tasted such a tasty Iberian ham.
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