What does it contain?
- 1 x Condiment of wild LAUREL leaves (Laurus nobilis) in Weck bottle with cork lid (580ml)
We collect the leaves of this Mediterranean tree, which, once dried, are a condiment that cannot be missing in our traditional stews, casseroles, soups and rice dishes. It is an excellent stomach tonic, appetite stimulant, digestive, cholagogue and carminative.
- 1 x Condiment of wild OREGANO in Weck bottle with cork lid (370ml)
Oregano is a source of vitamins A, C, E and K, as well as being rich in minerals such as iron, magnesium and potassium. As a condiment it provides an intense and aromatic flavour, suitable for seasoning salads, broths, stews, pizzas and pasta. It combines with other aromatic plants such as basil. Taken as an infusion, it relieves digestive disorders, is diuretic, antibacterial, anti-inflammatory and relaxing.
- 1 x ORGANIC SALT with LOCAL TOMATOES in Weck bottle with cork lid (220ml)
Made with organic flower salt from the Salinas del Alemán salt flats, in our own province, rich in magnesium and low in sodium, flavoured with dried tomato powder from traditional Serrano vegetable varieties grown in our own garden. Delicious on toast, pasta, sauces, cheese, salads and vegetables.
These condiments are not only a truly sustainable and fully traceable alternative to the products of the big brands whose intensive monocultures and industrialised processes generate a huge environmental impact, but also their aromas and flavours are 100% natural.
Artisan’s tips
Light and direct heat, humidity and air are the greatest enemies for the preservation of our natural condiments.
In order to prolong the properties of our condiments, Sete recommends storing the products in a cool, dry place, protected from direct light, and in their original containers, as their airtight characteristics help to preserve and protect the products from the air.
The artisan does not recommend storing the products in the fridge as this will cause condensation that will make them damp. And as we have seen, humidity is one of the enemies of our condiments.
